Sample Menu

Available Friday & Saturday Lunch

       £35 per person

We can not cater for vegans or dairy free diets at this time.
Please let us know if you require a vegetarian menu at the time of your booking.

Sample Tasting Menu

Will’s Sourdough, Cultured Butter 

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Beetroot Cured Loch Duart Salmon, Horseradish, Watercress

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Slow Cooked Pork Belly, Carrot, Pineapple, Pak Choi
Mangalitsa Black Pudding

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British Cheese Selection, Seasonal Chutney, Sourdough Crackers

(supplement course)

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Buttermilk Panna Cotta, Forced Yorkshire Rhubarb,
Ginger Crunch, Rhubarb Sorbet
     

Sample Vegetarian Tasting Menu

Will’s Sourdough, Cultured Butter  

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Goats Cheese Mousse, Apple, Beetroot, Hazelnut

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Artichoke Risotto, Roast King Oyster Mushroom, Crosnes, Parmesan

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British Cheese Selection, Seasonal Chutney, Sourdough Crackers

(supplement course)

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Passion Fruit Trifle, Mango, Coconut and Lime