December Sample Tasting Menu

Downstairs Restaurant

Available Wednesday to Saturday Dinner
Friday and Saturday Lunch

       £60 per person

Vegetarian and Pescatarian options available please mention when booking

We can not cater for vegans or dairy free diets at this time

Whipped Smoked Cod’s Roe, Squid Ink Crackers  

Will’s Sourdough, Cultured Butter

________

Pumpkin Soup, Confit Duck, Toasted Seeds, Rosemary

         _________          

Rump of Berkshire Downs Lamb,  Black Garlic, Pink Fir Apple Potato, Confit Turnip

            _________              

British Cheese Selection, Seasonal Chutney, Sourdough Crackers (£12.50 supplement)

  _________            

Valrhona Milk Chocolate Mousse, Mandarin and Yuzu, Cocoa Nib

Sample Vegetarian Tasting Menu

Please mention when booking 

Parmesan and Truffle Gougere

Will’s Sourdough, Cultured Butter

_________              

Goats Cheese Mousse, Apple, Celery, Hazelnut, Sorrel

_________              

Pumpkin Risotto, Hen of the Woods, Toasted Seeds, Rosemary, Baby Onion

_________              

British Cheese Selection, Seasonal Chutney, Sourdough Crackers (£12.50 supplement)

 _________             

Valrhona Milk Chocolate Mousse, Mandarin and Yuzu, Cocoa Nib