Our menus change regularly. Please use the menu below as a sample.
If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.
Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.
SAMPLE Tasting Menu
Roast Cauliflower Hummus, Dukkah, Whipped Feta, Hot Honey, Seeded Crackers
(Dinner menu only)
Culture Bakery Bread, Marmite Butter
Hay Smoked Salmon, Asparagus Soup, Crushed Potato, Cucumber and Dill
Slow Cooked Short Rib Of Beef, Broccoli and Smoked Garlic, Kohlrabi, Beef Fat Potato, Red Wine Sauce
Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)
Forced Yorkshire Rhubarb, Cheesecake Parfait, Ginger, Oat Crumb, Crispy Meringue
SAMPLE Vegetarian Tasting Menu
Roast Cauliflower Hummus, Dukkah, Whipped Feta, Hot Honey, Seeded Crackers
(Dinner menu only)
Culture Bakery Bread, Marmite Butter
Warm Beetroot Tart, Apple, White Beetroot and Walnut Dressing, Goats Cheese, and Bitter Leaves
Risotto of English Asparagus, Spring Peas, Wild Garlic Pesto, Girolles, Goats Curd, Pea Shoots
Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)
Forced Yorkshire Rhubarb, Cheesecake Parfait, Ginger, Oat Crumb, Crispy Meringue