Our menus change regularly. Please use the menu below as a sample.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Roasted Aubergine Dip, Feta, Olive Oil, Charred Crackers
(Dinner menu only)

Culture Bakery Bread, Marmite Butter

Game Sausage, Parsnip Soup, Brussel Sprout, Smoked Bacon Oil

Slow Cooked Free Range Pork Belly and Cheek,
Carrot Puree, Purple Carrot, Fennel

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

Forced Yorkshire Rhubarb, Cheesecake Parfait, Ginger, Oat Crumb, Crispy Meringue

Roasted Aubergine Dip, Feta, Olive Oil, Charred Crackers
(Dinner menu only)

Culture Bakery Bread, Marmite Butter

Goats Cheese, Pickled Beetroot, Fig Puree, Granny Smith Apple, Mustard Leaf

Risotto of Pumpkin, Trompettes, Chervil Root, Toasted Seeds

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

Forced Yorkshire Rhubarb, Cheesecake Parfait, Ginger, Oat Crumb, Crispy Meringue