Our menus change regularly. Please use the menu below as a sample.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Nocellara Olives
Harissa Spiced Nuts
Labneh, Chilli, Olive Oil, Pomegranate Molasses
(Dinner menu only)

Potato and Honey Sourdough, Marmite Butter

Hay Smoked Salmon, Asparagus Soup, Crushed Potato, Cucumber and Dill

Slow Cooked Short Rib Of Beef, Broccoli and Smoked Garlic, Kohlrabi, Beef Fat Potato, Red Wine Sauce

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

English Strawberries, Cheesecake Parfait, Strawberry and Lychee Meringue, Rose Vinegar

Nocellara Olives
Harissa Spiced Nuts
Labneh, Chilli, Olive Oil, Pomegranate Molasses
(Dinner menu only)

Potato and Honey Sourdough, Marmite Butter

Beetroot Terrine, Apple, Slipcote Curd, Hazelnut and Nastuitum

Glazed Aubergine, Romanesco, Sheeps Cheese, Basil and Courgette Puree, Confit Tomatoes

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

English Strawberries, Cheesecake Parfait, Strawberry and Lychee Meringue, Rose Vinegar