Sample Tasting Menu

Available Wednesday to Saturday

       £60 per person

Vegetarian option available, please mention when booking 

We can not cater for vegans or dairy free diets at this time

Sample Menu

Whipped Smoked Cod’s Roe, Squid Ink Crackers

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Will’s Sourdough, Cultured Butter

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Beetroot Cured Loch Duart Salmon, Horseradish, Watercress

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Slow Cooked Pork Belly, Carrot, Pineapple, Pak Choi
Mangalitsa Black Pudding

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British Cheese Selection, Seasonal Chutney, Sourdough Crackers (supplement course)

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White Chocolate Mousse, Forced Yorkshire Rhubarb, Ginger,  Rhubarb Sorbet 

Sample Vegetarian Tasting Menu

Please mention when booking 

Westcombe Cheddar Cookie, IP8, Onion

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Will’s Sourdough, Cultured Butter

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Goats Cheese Panna Cotta, Beetroot, Apple and Hazelnut

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Risotto of Spring Peas, Truffle, English Asparagus, Morels, Ewes Curd

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British Cheese Selection, Seasonal Chutney, Sourdough Crackers (supplement course)

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White Chocolate Mousse, Forced Yorkshire Rhubarb, Ginger,  Rhubarb Sorbet