Our menus change regularly. Please use the menu below as a sample.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Roasted Aubergine Dip, Feta, Olive Oil, Charred Crackers
(Dinner menu only)

Culture Bakery Bread, Marmite Butter

Smoked Salmon Rilette, Chilled Asparagus Soup, Quails Egg, Cucumber and Dill

Slow Cooked Short Rib Of Beef, Broccoli and Smoked Garlic, Kohlrabi, Beef Fat Potato, Red Wine Sauce

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

Forced Yorkshire Rhubarb, Cheesecake Parfait, Ginger, Oat Crumb, Crispy Meringue

Roasted Aubergine Dip, Feta, Olive Oil, Charred Crackers
(Dinner menu only)

Culture Bakery Bread, Marmite Butter

Warm Beetroot Tart, Apple, White Beetroot and Walnut Dressing, Goats Cheese, and Bitter Leaves

Risotto of English Asparagus, Spring Peas, Wild Garlic Pesto, Girolles, Goats Curd, Pea Shoots

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

Forced Yorkshire Rhubarb, Cheesecake Parfait, Ginger, Oat Crumb, Crispy Meringue