Our menus change regularly. Please use the menu below as a sample.
If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.
Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.
SAMPLE Tasting Menu
Roasted Aubergine Dip, Feta, Olive Oil, Charred Crackers
Culture Bakery Bread, Marmite Butter
Game Sausage, Parsnip Soup, Brussel Sprout, Smoked Bacon Oil
Cornish Lamb, Turnip, Onion, Lamb Fat Rosti, Sea Herbs
Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)
Mango Choux Bun, Passion Fruit, Coconut, Lime
SAMPLE Vegetarian Tasting Menu
Roasted Aubergine Dip, Feta, Olive Oil, Charred Crackers
Culture Bakery Bread, Marmite Butter
Isle of Wight Tomatoes, Burrata, Red Onion, Chilli, Basil and Black Olive
Risotto of Pumpkin, Trompettes, Chervil Root, Toasted Seeds
Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)
Mango Choux Bun, Passion Fruit, Coconut, Lime