Please note this is a sample menu and can change last minute.
If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.
Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.
SAMPLE Tasting Menu
Crème Fraîche, Fine Herbs, Walnut Oil, Cider Vinegar, Charred Crackers
Culture Bakery Bread, Marmite Butter
Loch Duart Salmon, Isle of Wight Tomatoes, Red Onion, Chilli, Basil and Black Olive
Slow Cooked Free Range Chicken, Parma Ham, Summer Beans, English Peas, Girolles
Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)
Yoghurt Parfait, English Strawberries, Shortbread, Strawberry Sorbet
SAMPLE Vegetarian Tasting Menu
Crème Fraîche, Fine Herbs, Walnut Oil, Cider Vinegar, Charred Crackers
Culture Bakery Bread, Marmite Butter
Isle of Wight Tomatoes, Burrata, Red Onion, Chilli, Basil and Black Olive
Risotto of English Peas, Broad Beans, Courgettes, Ewes Curd
Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)
Yoghurt Parfait, English Strawberries, Shortbread, Strawberry Sorbet