Our menus change regularly. Please use the menu below as a sample.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Nocellara Olives
Harissa Spiced Nuts
Labneh, Chilli, Olive Oil, Pomegranate Molasses
(Dinner menu only)

Potato and Honey Sourdough, Marmite Butter

Merrifield Farm Duck, Teriyaki, Radish, Spring Onion and Coriander

Roast Corn Fed Chicken, Sweetcorn, Hispi Cabbage, Pancetta, Girolles, Pink Fir Apple Potatoes

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

English Strawberries, Cheesecake Parfait, Strawberry and Lychee Meringue, Rose Vinegar

Nocellara Olives
Harissa Spiced Nuts
Labneh, Chilli, Olive Oil, Pomegranate Molasses
(Dinner menu only)

Potato and Honey Sourdough, Marmite Butter

Salt Baked Carrot Terrine, Slipcote Curd, Escabeche, Baby Carrots, Coriander and Nastuitum

English Sweetcorn Risotto, Baby Corn, Spring Onions, Truffle

Cheese Selection, Seasonal Chutney and Crackers
(Supplement course)

English Strawberries, Cheesecake Parfait, Strawberry and Lychee Meringue, Rose Vinegar