Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or
dairy free diets at this time.

SAMPLE Tasting Menu

Westcombe Cheddar, IP8, Onion

Suffolk Pork Doughnut, Korean Hot Sauce, Sesame, Chive

Tring Brewery Beer Bread, Ampers&nd Butter

Scottish Scallop, Porthilly Oyster, Apple and Elderflower, Dill, Exmoor Caviar

Cornish Lobster, Seaweed Custard, Chilli, Carrot, Citrus Butter Sauce

Dry Aged Duck, Timut Pepper, Cherry and Beetroot Condiment, Honey Vinegar, Duck Liver

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat

Strawberry Pavlova, Lychee, Rose and Vanilla   

Valrhona Opalys Chocolate, Roasted Vanilla, Oak Church Farm Raspberries

SAMPLE Vegetarian Tasting Menu

Westcombe Cheddar, IP8, Onion

Leek Doughnut, English Mustard, Smoked Lincolnshire Poacher

Tring Brewery Beer Bread, Ampers&nd Butter

Salt Baked Carrot Terrine, Escabeché, Fennel, Slipcote Curd, Coriander

Seaweed Custard, Roscoff Onion, Cep Puree, Pickled Mushroom

Sweetcorn Risotto, Girolle Mushroom, Spring Onion, Truffle

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat

Strawberry Pavlova, Lychee, Rose and Vanilla   

Valrhona Opalys Chocolate, Roasted Vanilla, Oak Church Farm Raspberries