Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or
dairy free diets at this time.

SAMPLE Tasting Menu

Westcombe Cheddar, IP8, Onion

Teriyaki Duck Doughnut, Sesame, Chive

Tring Brewery Beer Bread, Ampers&nd Butter

Loch Duart Salmon, Blood Orange, White Asparagus, Almond

Cornish Mussels, Squid and Clams, Seaweed Custard, Pike Roe

Ballotine of Rabbit, Morels, English Asparagus, Wild Garlic, Spring Peas

Maida Vale, Toasted Crumpet, Beer and Onion, Buckwheat

Forced Yorkshire Rhubarb, Oat Crumb, Ginger, Whipped Custard

Valrhona Azélia Chocolate, Hazelnut, Banana, Rum Caramel

SAMPLE Vegetarian Tasting Menu

Westcombe Cheddar, IP8, Onion

Leek Doughnut, English Mustard, Old Winchester

Tring Brewery Beer Bread, Ampers&nd Butter

Beetroot Tart, White Beetroot, Apple Dressing, Chicory

Roast Onion, Seaweed Custard, Cep and  Pickled Hon Shemiji

Wye Valley Asparagus, Wild Garlic Pesto, Spring Peas, Girolle Mushrooms

Maida Vale, Toasted Crumpet, Beer and Onion, Buckwheat

Forced Yorkshire Rhubarb, Oat Crumb, Ginger, Whipped Custard

Valrhona Azélia Chocolate, Hazelnut, Banana, Rum Caramel