Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or
dairy free diets at this time.

Westcombe Cheddar, IP8, Onion

Loch Duart Salmon, Yuzu Koshó, Ponzu, Radish, Furikake

Tring Brewery Beer Bread, Ampers&nd Butter

Hereford Beef, Burger Sauce, Smoked Cheese, Baby Gem, Mustard Seeds

Cornish Lobster and Red Prawn, Calamansi, Chilli and Coriander

Saddle of Dry Aged Hogget, Romesco, Courgette and Basil, Ewe’s Curd, Lemon

Barkham Blue, Pear Tart Fine, Lemon Thyme Honey

Mango, Coconut, Passionfruit, Kaffir Lime

Bahibe Chocolate, Pedro Ximénez and Olive Oil, Toasted Vanilla Ice Cream

Westcombe Cheddar, IP8, Onion

Cep Doughnut, Sherry Vinegar, Old Winchester

Tring Brewery Beer Bread, Ampers&nd Butter

Heritage Carrot Terrine, Escabechè, Ewes Curd, Radish, Shallot

Isle of Wight Tomatoes, Burrata, Black Olive, Basil

Roasted Garlic Gnocchi, Romesco, Courgettes, Ewes Curd Rocket Pesto

Barkham Blue, Pear Tart Fine, Lemon Thyme Honey

Mango, Coconut, Passionfruit, Kaffir Lime

Bahibe Chocolate, Pedro Ximénez and Olive Oil, Toasted Vanilla Ice Cream