Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or
dairy free diets at this time.

SAMPLE Tasting Menu

Westcombe Cheddar, IP8, Onion

Chalk Stream Trout, Yuzu Kosho, Sesame, Roe

Tring Brewery Beer Bread, Ampers&nd Butter

Duck Liver Royale, Smoked Duck, Merlot Vinegar Jelly, Fig, Grapes and Hazelnut

Cornish Brill, White Asparagus, Cucumber, Monks Beard, Dill Butter Sauce

Suffolk Free Range Pork, Morteau Sausage, Celeriac and Apple Vinegar

Maida Vale, Toasted Crumpet, Beer and Onion, Buckwheat

Forced Yorkshire Rhubarb, Oat Crumb, Ginger, Whipped Custard

Valrhona Azélia Chocolate, Hazelnut, Banana, Rum Caramel

SAMPLE Vegetarian Tasting Menu

Westcombe Cheddar, IP8, Onion

Leek Doughnut, English Mustard, Old Winchester

Tring Brewery Beer Bread, Ampers&nd Butter

Warm Cep Royale, Celeriac, Black Garlic, Watercress and Smoked Cheddar

Beetroot Tart, White Beetroot, Apple and Walnut Dressing, Chicory

Roast Butternut Squash, Potato Dauphine, Pinenuts and Raisins

Maida Vale, Toasted Crumpet, Beer and Onion, Buckwheat

Forced Yorkshire Rhubarb, Oat Crumb, Ginger, Whipped Custard

Valrhona Azélia Chocolate, Hazelnut, Banana, Rum Caramel