Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or
dairy free diets at this time.

Westcombe Cheddar, IP8, Onion

Loch Duart Salmon, Yuzu Koshó, Ponzu, Radish, Furikake

Tring Brewery Beer Bread, Ampers&nd Butter

Hereford Beef, Burger Sauce, Smoked Cheese, Baby Gem, Mustard Seeds

Hand Dived Scottish Scallop, Calamansi, Thai Green Curry

Torte of Devon White Chicken, Girolles, Australian Winter Truffle,
English Peas and Smoked Bacon

Barkham Blue, Pear Tart Fine, Lemon Thyme Honey

English Strawberries, Yuzu and White Chocolate

Bahibé Chocolate, Pedro Ximénez and Olive Oil, Toasted Vanilla Ice Cream

Westcombe Cheddar, IP8, Onion

Cep Doughnut, Sherry Vinegar, Old Winchester

Tring Brewery Beer Bread, Ampers&nd Butter

Isle of Wight Tomatoes, Buratta, Red Onion, Chilli, Basil and Black Olive

Heritage Carrot, Calamansi, Pickled Radish, Furikake, Thai Green Curry

Risotto of English Peas, Broad Beans, Courgettes, Girolles, Ewes Curd

Barkham Blue, Pear Tart Fine, Lemon Thyme Honey

English Strawberries, Yuzu and White Chocolate

Bahibé Chocolate, Pedro Ximénez and Olive Oil, Toasted Vanilla Ice Cream