Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or
dairy free diets at this time.

SAMPLE Tasting Menu

Westcombe Cheddar, IP8, Onion

Suffolk Pork Doughnut, Korean Hot Sauce, Puffed Pork

Tring Brewery Beer Bread, Ampers&nd Butter

Blue Fin Tuna, Radish, Ponzu, Sesame, Melon and Calamansi

Roast Scottish Scallop, Fennel and Apple, Roe Butter Sauce

Dry Aged Duck, Timut Pepper, Cherry and Beetroot Condiment, Honey Vinegar, Duck Liver

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat

Whipped Passionfruit Custard, Coconut, Lime and Mango

Valrhona Opalys Chocolate, Roasted Vanilla, Oak Church Farm Raspberries

SAMPLE Vegetarian Tasting Menu

Westcombe Cheddar, IP8, Onion

Leek Doughnut, English Mustard, Smoked Lincolnshire Poacher

Tring Brewery Beer Bread, Ampers&nd Butter

Salt Baked Carrot Terrine, Escabeché, Fennel, Slipcote Curd, Coriander

Roscoff Onion, Kohlrabi, Smoked Egg Yolk, Leek and Potato

Sweetcorn Risotto, Girolle Mushroom, Spring Onion, Truffle

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat

Whipped Passionfruit Custard, Coconut, Lime and Mango

Valrhona Opalys Chocolate, Roasted Vanilla, Oak Church Farm Raspberries