Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or
dairy free diets at this time.

SAMPLE Tasting Menu

Westcombe Cheddar, IP8, Onion

Suffolk Pork Doughnut, Korean Hot Sauce, Sesame, Chive

Tring Brewery Beer Bread, Ampers&nd Butter

Scottish Scallop, Porthilly Oyster, Apple and Elderflower, Dill, Exmoor Caviar

Cornish Mussels, Squid, Razor Clams Seaweed Custard, Smoked Pike Roe

 South West Lamb, Romanesco, Sheeps Cheese, Basil and Courgette, Confit Tomato

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat

Strawberry Pavlova, Lychee, Rose and Vanilla   

Valrhona Opalys Chocolate, Apricot, Ginger, Sauternes

SAMPLE Vegetarian Tasting Menu

Westcombe Cheddar, IP8, Onion

Leek Doughnut, English Mustard, Smoked Lincolnshire Poacher

Tring Brewery Beer Bread, Ampers&nd Butter

Salt Baked Beetroot Terrine, Apple, Slipcote Curd, Hazelnuts

Seaweed Custard, Roscoff Onion, Cep Puree, Pickled Mushroom

Glazed Aubergine, Romanesco, Sheeps Cheese, Basil and Courgette, Confit Tomato

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat

Strawberry Pavlova, Lychee, Rose and Vanilla   

Valrhona Opalys Chocolate, Apricot, Ginger, Sauternes