Our menus change regularly. Please use the menu below as a sample.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Westcombe Cheddar, IP8, Onion

Suffolk Pork Doughnut, Korean Hot Sauce, Sesame, Chive

Tring Brewery Beer Bread, Ampers&nd Butter

Scottish Scallop, Porthilly Oyster, Apple and Elderflower, Dill, Exmoor Caviar

Dry Aged Duck, Timut Pepper, Cherry and Beetroot Condiment, Honey Vinegar, Duck Liver

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat
(Supplement course)

Valrhona Opalys Chocolate, Roasted Vanilla, Oak Church Farm Raspberries

Westcombe Cheddar, IP8, Onion

Leek Doughnut, English Mustard, Smoked Lincolnshire Poacher

Tring Brewery Beer Bread, Ampers&nd Butter

Salt Baked Carrot Terrine, Escabeché, Fennel, Slipcote Curd, Coriander

Sweetcorn Risotto, Girolle Mushroom, Spring Onion, Truffle

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat
(Supplement course)

Valrhona Opalys Chocolate, Roasted Vanilla, Oak Church Farm Raspberries