Our menus change regularly. Please use the menu below as a sample.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Westcombe Cheddar, IP8, Onion

Suffolk Pork Doughnut, Korean Hot Sauce, Sesame, Chive

Tring Brewery Beer Bread, Ampers&nd Butter

Scottish Scallop, Porthilly Oyster, Apple and Elderflower, Dill, Exmoor Caviar

South West Lamb, Romanesco, Sheeps Cheese, Basil and Courgette, Confit Tomato

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat
(Supplement course)

Valrhona Opalys Chocolate, Apricot, Ginger, Sauternes

Westcombe Cheddar, IP8, Onion

Leek Doughnut, English Mustard, Smoked Lincolnshire Poacher

Tring Brewery Beer Bread, Ampers&nd Butter

Salt Baked Beetroot Terrine, Apple, Slipcote Curd, Hazelnuts

Glazed Aubergine, Romanesco, Sheeps Cheese, Basil and Courgette, Confit Tomato

Baron Bigod, Crumpet, Beer and Onion, Toasted Buckwheat
(Supplement course)

Valrhona Opalys Chocolate, Apricot, Ginger, Sauternes