Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Westcombe Cheddar, IP8, Onion

Smoked Mackerel, Seaweed Crumpet, Exmoor Caviar

Tring Brewery Beer Bread, Ampers&nd Butter

Cornish Blue Fin Tuna, Tomato Ponzu, Sesame, Radish and Roe

Cornish Cod, Calamansi, Thai Green Curry

Ballotine of Guinea Fowl, Black Pudding and Foie Gras
Pumpkin, Cep and Sherry Vinegar

Barkham Blue, Pear Tart Fine, Lemon Thyme Honey
(Supplement)

Mango, Coconut, Passion Fruit, Lime

Valrhona Dulcey Chocolate, Banana, Peanut and Yuzu

Westcombe Cheddar, IP8, Onion

Leek Doughnut, English Mustard, Old Winchester

Tring Brewery Beer Bread, Ampers&nd Butter

Isle of Wight Tomatoes, Burrata, Black Olive, Basil

Soy and Ginger Glazed Carrot, Mango, Furikake, Thai Green Curry Sauce

Risotto of Pumpkin, Trompettes, Chervil Root, Toasted Seeds

Barkham Blue, Pear Tart Fine, Lemon Thyme Honey
(Supplement)

Mango, Coconut, Passion Fruit, Lime

Valrhona Dulcey Chocolate, Banana, Peanut and Yuzu