Please note this is a sample menu and can change last minute.

If you require a vegetarian tasting menu, please inform us at the time of your booking along with any other dietary restrictions or allergies.

Unfortunately we are unable to cater for vegan, lactose free, egg or dairy free diets at this time.

Westcombe Cheddar, IP8, Onion

Teriyaki Duck Doughnut, Sesame, Chive

Tring Brewery Beer Bread, Ampers&nd Butter

Loch Duart Salmon, Blood Orange, White Asparagus, Almond

Cornish Cod, Wye Valley Asparagus, Cucumber, Monks Beard, Dill Butter Sauce

Suffolk Free Range Pork, Morteau Sausage, Celeriac and Apple Vinegar

Maida Vale, Toasted Crumpet, Beer and Onion, Buckwheat
(Supplement Course)

Forced Yorkshire Rhubarb, Oat Crumb, Ginger, Whipped Custard

Valrhona Azélia Chocolate, Hazelnut, Banana, Rum Caramel

Westcombe Cheddar, IP8, Onion

Leek Doughnut, English Mustard, Old Winchester

Tring Brewery Beer Bread, Ampers&nd Butter

Warm Cep Royale, Celeriac, Black Garlic, Watercress and Smoked Cheddar

Beetroot Tart, White Beetroot, Apple and Walnut Dressing, Chicory

Wye Valley Asparagus, Wild Garlic Pesto, Spring Peas, Girolle Mushrooms

Maida Vale, Toasted Crumpet, Beer and Onion, Buckwheat
(Supplement Course)

Forced Yorkshire Rhubarb, Oat Crumb, Ginger, Whipped Custard

Valrhona Azélia Chocolate, Hazelnut, Banana, Rum Caramel